I would like some Salmon with my Dill

After a trip to Costco, we came home with a beautiful piece of fresh salmon. I had been craving fish lately. Needed a break from chicken and ground turkey....badly.

To be totally honest the fish dish was driven more by the fact we bought a bottle of my favorite Pinot Gris from Oregon. King Estate is one of my favorite bottles -- thanks again to Susie Paul for introducing me to it. So with white wine goes fish!


We whipped up some wild rice and grilled asparagus to go with the main dish. Just before plating, AJ got this great idea to make a dill dipping sauce for the salmon.

He used sour cream, fresh dill, a squirt of lemon with a little zest and minced cucumber and presto...we had a nice dipping sauce not only for the fish, but the asparagus was fun to eat with it, too.

It was a delicious little Sunday evening dinner.